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Class Up Your Cookout! 9 Condiments to Elevate your BBQ

Class Up Your Cookout! 9 Condiments to Elevate your BBQ

By Winnie McCroy | Aug 16
Summertime was made to sizzle, but maybe you're running out of steam as summer's end approaches. Ditch the boring ketchup and mustard and take your backyard BBQ up a notch with some classy condiments.

Krispy Kreme Marks Eclipse with Chocolate Glazed Doughnuts

Krispy Kreme Marks Eclipse with Chocolate Glazed Doughnuts

Aug 14
Krispy Kreme is going dark ahead of the solar eclipse set to cast a shadow across part of the U.S. this month.

Understanding Gluten Cross-Reactivity and Associated Red-Flag Foods

Understanding Gluten Cross-Reactivity and Associated Red-Flag Foods

Aug 14
New medical science and an increased spotlight on how the foods we eat affect our health has given rise to the now-inescapable trend of the gluten-free diet.

Israel: The Land of Milk and Honey... And Now Whiskey?

Israel: The Land of Milk and Honey... And Now Whiskey?

By Ilan Ben Zion | Aug 14
Israel has been known as the land of milk and honey since Biblical times - but the land of single malt whiskey? One appropriately named distillery is trying to turn Israel into a whiskey powerhouse.

Pop-Up Cheetos Restaurant Opens in NYC

Pop-Up Cheetos Restaurant Opens in NYC

Aug 11
Frito-Lay is getting in on New York City's restaurant week by opening a pop-up eatery with a menu full of Cheetos-themed cuisine.

McDonald's Plans to Nearly Double China Restaurants

McDonald's Plans to Nearly Double China Restaurants

By Joseph Pisani | Aug 9
McDonald's will nearly double the number of restaurants in China in the next five years, eventually surpassing Japan as the hamburger chain's second-biggest market outside the U.S.

Recipe: Grilled BLT Salad with Buttermilk Dressing

Recipe: Grilled BLT Salad with Buttermilk Dressing

By Sara Moulton | Aug 8
Grilling the romaine not only really amplifies its flavor, it also adds the same lip-smacking smokiness that grilling produces in any food. And all it takes is two minutes on the grill to get the job done.

Italian Wine Harvest Begins 10 Days Early with Heat and Draught

Italian Wine Harvest Begins 10 Days Early with Heat and Draught

By Colleen Barry and Brian Hendrie | Aug 7
The Italian wine grape harvest is having its earliest start in a decade due to the effects of the summer's heatwave and drought.

Food is Free for the Taking at Floating 'Forest' in NYC

Food is Free for the Taking at Floating 'Forest' in NYC

By Karen Matthew | Aug 7
An old construction barge planted with vegetables, apple trees and fragrant herbs is giving apartment-dwelling New Yorkers a chance to pick something and eat it.

Geese Rounded Up From DC Park Will Be Made Into Meals

Geese Rounded Up From DC Park Will Be Made Into Meals

Aug 4
Officials say 100 pounds of meat from geese caught in a Washington park have been donated to an organization that distributes food to the homeless and others.

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